Summer is peak season for fresh produce and for the carriers moving it. From early morning harvests to hot afternoon offloads, every moment counts when you’re hauling perishable goods. But the same sun that ripens crops also strains your trucks, eats into your fuel budget, and challenges your drivers with long hours and high temps.
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In the fresh produce industry, timely delivery and fuel efficiency are everything. With rising diesel prices and long-haul routes, produce hauling companies need smart strategies to reduce costs and improve fleet performance. The Energie Fuel Card is a powerful tool that can help produce haulers manage expenses and increase operational efficiency. Here are some commonly
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Moving fresh produce isn’t just about getting from point A to point B. It’s also about doing it fast, efficiently, and with the utmost care. The clock is always ticking when you’re hauling perishables, and every mile matters. That’s why produce haulers are turning to the Energie Fuel Card to streamline operations and maximize savings.
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Agricultural transport is fast-paced, time-sensitive, and unpredictable. Haulers move delicate, perishable goods across long distances, often on tight timelines. Between fluctuating diesel prices, equipment maintenance, and compliance demands, costs stack up quickly. That’s why finding ways to cut expenses—without cutting corners—is more important than ever. If you’re hauling fruits, vegetables, or any temperature-sensitive agricultural product,
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Produce Hauling companies tackle big undertaking daily. Making sure that deliveries are completed on-time, having enough red dyed diesel for the refrigerated unit to keep running throughout the route, all while maintain quality and safety standards. While maintaining all of this, your team must worry about maintaining the fuel expenses despite the volatile pricing that
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